Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.

Bourbon biscuits
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.
3/4 oz brown sugar
1/2 tsp salt
1 tsp yeast
1 fl oz melted butter,
6 fl oz milk
2 fl oz warm water
Roll it up and slice into 8 or 9 slices and fit into a greased baking tin – with some space for expansion, but ideally not too much. Set aside for the dough to rise (covered with a cloth) which will probably take an hour or so (depending on the room temperature).
Heat the oven to 400F . Melt 1 tbsp honey, 1oz butter and 1oz sugar in a saucepan (and simmer for 1 minute) and then spoon the hot sticky glaze over the bins before placing them in the oven to bake for 20-30 minutes.
Cool in the tin for 10 minutes before turning them out – you want to catch the moment before the topping sticks to the tin, but after the point where it runs out of the buns when you turn them over.
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
A great tart for a special occasion.
At last, a recipe and flour for making gluten free crumpets! These quantities will make about 20 crumpets, but they freeze well (though they are a little tedious to cook).
A good-looking loaf of gluten-free bread.