We’ve made this with gluten-free flour, but haven’t yet tried a dairy-free version without cream or butter.

Bourbon biscuits
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
We’ve made this with gluten-free flour, but haven’t yet tried a dairy-free version without cream or butter.
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.
A sweet spicy bread for toasting.
A recipe I inherited from my grandmother that works surprisingly well with gluten-free flour. They can come out sticky or rock-hard depending on just how much syrup you use (the tablespoon represents the spoon my grandmother would have used, not a exact measure).