A sweet spicy bread for toasting.

Bourbon biscuits
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
A sweet spicy bread for toasting.
2 tsps chestnut flour (optional)
Salt and a little cinnamon / nutmeg
Yeast
—
4 fl. oz. milk
1 fl. oz. oil
7 fl. oz. warm water
1 beaten egg white (optional)
—
Cinnamon
Brown sugar
Soft butter
Beat the cinnamon, sugar and butter together until creamed.
In a separate bowl mix the flours, salt, spices and yeast.
Add the warm liquids and the beaten egg white.
Mix well.
When thoroughly mixed add the cinnamon / butter / sugar mixture and stir together as gently as possible.
Put into a well greased loaf tin and leave to rise for about 45 minutes.
Bake at 400F for about 40 minutes.
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
A great tart for a special occasion.
Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.
At last, a recipe and flour for making gluten free crumpets! These quantities will make about 20 crumpets, but they freeze well (though they are a little tedious to cook).