Milgil

Gran’s Ginger Biscuits

A recipe I inherited from my grandmother that works surprisingly well with gluten-free flour. They can come out sticky or rock-hard depending on just how much syrup you use (the tablespoon represents the spoon my grandmother would have used, not a exact measure).

A recipe I inherited from my grandmother that works surprisingly well with gluten-free flour. They can come out sticky or rock-hard depending on just how much syrup you use (the tablespoon represents the spoon my grandmother would have used, not a exact measure).

Gran’s Ginger Biscuits

Ingredients
2 oz butter

2 oz sugar

3 tbsps golden syrup

8 oz gluten-free flour (Pamela’s baking mix)

1/2 tsp salt

1/2 tsp baking soda

1 tsp ginger

Instructions
Melt butter, syrup and sugar together, without boiling. Add all the remaining dry ingredients.

Cook in a medium oven (350?) until done (maybe 10 minutes?).

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