Bourbon biscuits
Classic English chocolate biscuits (cookies) – crisp and sandwiched together with chocolate buttercream.
Muffins
- November 17, 2022
These muffins are our gluten-free staple, good made with blackberries, cranberries, raspberries and blueberries (not strawberries though). There are also pear and ginger muffins, cinnamon pecan muffins, lemon poppy seed muffins and other inventions yet to be imagined:-) All can be made by adapting this basic recipe.
Muffins
Ingredients
- 10 oz Pamela’s baking mix
- 3 tsps baking powder
- 1/2 tsp salt
- >4 oz sugar
- 6 oz fruit (or whatever)
- 2 eggs
- 7 fl oz yogurt
- 2 fl oz oi
- juice of half a lemon
Instructions
Mix all the dry ingredients and the fruit. Beat eggs and mix in yogurt and oil and lemon juice. Add wet ingredients to dry ingredients and stir until evenly mixed. Bake 20 minutes at 375 degrees.You might also enjoy
Chocolate, salted caramel tart
A great tart for a special occasion.
Chelsea Buns
Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.
Crumpets
At last, a recipe and flour for making gluten free crumpets! These quantities will make about 20 crumpets, but they freeze well (though they are a little tedious to cook).