Saturday
- Grapefruit.
- Pork Chops with Honey sauce and White wine. Rice.
- Rhubarb fool.
Sunday
- Pate.
- Cassoulet with spaghetti.
- Chocolate sponge with chocolate sauce.
Monday
- Lentil soup.
- Cheese and onion flan, baked potatoes, & broad beans.
- Rice pudding.
Tuesday
- Pilchard dip.
- Continental lentil loaf & mash.
- Apple crumble and custard.
Wednesday
- Spring vegetable soup.
- Pigeon beans in red wine, rice & pot cakes.
- Trifle.
Thursday
- Onion soup.
- Chilli con-carne & rice.
- Bread and butter pudding.
Friday
- Haggis (tzatziki for Andrea).
- Tuna crumble, baked spuds & rice.
- Angel Delight and Cointreau
