Welcome to milgil's website
Find photographs and recipes for a good life!

Chocolate, salted caramel tart
A great tart for a special occasion.

Gluten-free Oat Bread
A good-looking loaf of gluten-free bread.

Gluten-free, Dairy-free Christmas Cake
This is a blend of the most successful Victoria sponge recipe (soon to appear here) and a traditional Christmas cake recipe.
Candied orange peel
These are best made with Seville (bitter) oranges, but it might also be good to mix these with some sweet oranges for a bit of variety. The finished peel can be dipped into chocolate if you are after something more special.

Orange sandwich creams
You could adapt this recipe to make custard creams by using custard powder instead of orange zest (in biscuit and filling).
Freezer Cookies
This does make a good oatmeal / raisin cookie or chocolate chip cookie.

Gran’s Ginger Biscuits
A recipe I inherited from my grandmother that works surprisingly well with gluten-free flour. They can come out sticky or rock-hard depending on just how much syrup you use (the tablespoon represents the spoon my grandmother would have used, not a exact measure).
Carrot Cake
Gluten-free, dairy-free and just as good as anyone else’s.

Victoria Sponge Cake
The best recipe for making a Victoria sponge, even though the ratios of ingredients and the mixing method are not quite traditional.