Welcome to milgil's website

Find photographs and recipes for a good life!

Crumpets

At last, a recipe and flour for making gluten free crumpets! These quantities will make about 20 crumpets, but they freeze well (though they are a little tedious to cook).

Candied orange peel

These are best made with Seville (bitter) oranges, but it might also be good to mix these with some sweet oranges for a bit of variety. The finished peel can be dipped into chocolate if you are after something more special.

Orange sandwich creams

You could adapt this recipe to make custard creams by using custard powder instead of orange zest (in biscuit and filling).

Victoria Sponge Cake

The best recipe for making a Victoria sponge, even though the ratios of ingredients and the mixing method are not quite traditional.

Waffles

Originally from the San Francisco Chronicle we have adapted this for gluten-free eaters. These freeze and toast (from frozen) really well (better than store-bought).

Gluten free Bread and Butter Pudding

Not pudding in the american sense – or maybe in the half-way sense. Anyway, this is ‘The Pudding Club’s recipe for bread and butter pudding made with gluten free bread.