Welcome to milgil's website
Find photographs and recipes for a good life!
Lemon Chiffon Cake
Inspired by Ravneet Gill’s recipe (https://www.theguardian.com/food/2024/mar/15/lemon-chiffon-cake-recipe-ravneet-gill ) but adapted to 1/4 the size and to be gluten and dairy free.
Carrot Cake
Gluten-free, dairy-free and just as good as anyone else’s.
Gluten-free, Dairy-free Christmas Cake
This is a blend of the most successful Victoria sponge recipe (soon to appear here) and a traditional Christmas cake recipe.
Simple White Bread
A pretty good and simple bread recipe.
Victoria Sponge Cake
The best recipe for making a Victoria sponge, even though the ratios of ingredients and the mixing method are not quite traditional.
Waffles
Originally from the San Francisco Chronicle we have adapted this for gluten-free eaters. These freeze and toast (from frozen) really well (better than store-bought).
Chocolate, salted caramel tart
A great tart for a special occasion.
Crumpets
At last, a recipe and flour for making gluten free crumpets! These quantities will make about 20 crumpets, but they freeze well (though they are a little tedious to cook).
Orange sandwich creams
You could adapt this recipe to make custard creams by using custard powder instead of orange zest (in biscuit and filling).