Welcome to milgil's website

Find photographs and recipes for a good life!

Lemon Chiffon Cake

Lemon Chiffon Cake

Inspired by Ravneet Gill’s recipe (https://www.theguardian.com/food/2024/mar/15/lemon-chiffon-cake-recipe-ravneet-gill ) but adapted to 1/4 the size and to be gluten and dairy free.

Java Beef Rendang

This came from a website by Bobby Ananta, but the website seems to be long gone. The end result should be a very flavourful, hot and spicy, dry curry.

Carrot Cake

Gluten-free, dairy-free and just as good as anyone else’s.

Muffins

These muffins are our gluten-free staple, good made with blackberries, cranberries, raspberries and blueberries (not strawberries though). There are also pear and ginger muffins, cinnamon pecan muffins, lemon poppy seed muffins and other inventions yet to be imagined:-) All can be made by adapting this basic recipe.

Orange sandwich creams

You could adapt this recipe to make custard creams by using custard powder instead of orange zest (in biscuit and filling).

Chelsea Buns

Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.

Crumpets

At last, a recipe and flour for making gluten free crumpets! These quantities will make about 20 crumpets, but they freeze well (though they are a little tedious to cook).