A sweet spicy bread for toasting.
Cinnamon bread
Cinnamon bread
Ingredients
- 1/2 packet Schar bread mix
- 2 tsps chestnut flour (optional)
- Salt and a little cinnamon / nutmeg
- Yeast
- 4 fl. oz. milk
- 1 fl. oz. oil
- 7 fl. oz. warm water
- 1 beaten egg white (optional)
- Cinnamon
- Brown sugar
- Soft butter
Instructions
- Beat the cinnamon, sugar and butter together until creamed.
- In a separate bowl mix the flours, salt, spices and yeast.
- Add the warm liquids and the beaten egg white.
- Mix well.
- When thoroughly mixed add the cinnamon / butter / sugar mixture and stir together as gently as possible.
- Put into a well greased loaf tin and leave to rise for about 45 minutes.
- Bake at 400F for about 40 minutes.
