Simple White Bread

If you can’t get Pamela’s Pancake and Baking Mix, find something with the following (presumably in decreasing proportions) in it:-

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum.

Simple White Bread

Ingredients
  • 50 gms Potato Starch (not flour)
  • 150 gms Pamela’s Baking Mix
  • 150 gms Corn Starch
  • 25 gms Psyllium Husk Powder
  • 2 tsp active (instant) yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 25 gms butter / margarine
  • 350 ml hot water (not too hot)
  • 30 ml milk
  • 15 ml olive oil
  • 30 ml yogurt
  • 10 ml apple cider vinegar
Instructions
  1. Add the wet to the dry and beat well for about two minutes – it will see very very wet to begin with and as the psyllium husk absorbs the water it become stiffer and more dough-like. Cover bowl with tea-towel and leave to rise for 1-2 hours (until doubled).
  2. Knock-back and shape into a loaf and place in loaf tin, or on baking sheet. Cover with tea towel again and leave until doubled in size. Bake in a hot oven (240C or 425F) for 45-60 minutes (cover the top with foil after 15-20 minutes).
  3. Remove from tin and place on cooling rack – cover with tea-towel while it cools.

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