Lemon Cheesecake (Baked)
Lemon Cheesecake (Baked)
Ingredients
Base
- 100gms flour
- 50 gm sugar
- 50 gms melted butter
Filling
- 300 gms vegan cream cheese
- zest and juice of two lemons
- 100 gms sugar
- 3 tbsps flour
- 2 eggs
Instructions
- Mix the base ingredients and press into a 20cm diameter loose bottomed cheesecake dish
- Place in 200° oven and turn down to 180° immediately.
- Bake for 10-15 minutes until brown on top.
- Allow to cool for 20 minutes
- mix the filling ingredients in a large bowl and beat well until thick and smooth
- Pour into dish on top of the base.
- Bake at 150°-160° for 30-45 minutes until risen and firm.
- Cool and remove from tin and base.
