Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.
Chelsea Buns
Chelsea Buns
Ingredients
- 9oz Schar Bread Mix
- 3/4 oz brown sugar
- 1/2 tsp salt
- 1 tsp yeast
- 1 fl oz melted butter,
- 6 fl oz milk
- 2 fl oz warm water
Instructions
- Mix the ingredients together, knead a little and roll out about 1/2″ thick.
- Spread with 1 oz. melted butter. Sprinkle with 1 oz brown sugar and 2 oz dried fruit.
- Roll it up and slice into 8 or 9 slices and fit into a greased baking tin – with some space for expansion, but ideally not too much.
- Set aside for the dough to rise (covered with a cloth) which will probably take an hour or so (depending on the room temperature).
- Heat the oven to 400F .
- Melt 1 tbsp honey, 1oz butter and 1oz sugar in a saucepan (and simmer for 1 minute) and then
- Spoon the hot sticky glaze over the bins before placing them in the oven to bake for 20-30 minutes.
- Cool in the tin for 10 minutes before turning them out – you want to catch the moment before the topping sticks to the tin, but after the point where it runs out of the buns when you turn them over.
