This is a very convincing Christmas Cake with excellent flavour.
These quantities made a cake 22cm diameter and 9 cm high.
This is a very convincing Christmas Cake with excellent flavour.
These quantities made a cake 22cm diameter and 9 cm high.
Inspired by Ravneet Gill’s recipe (https://www.theguardian.com/food/2024/mar/15/lemon-chiffon-cake-recipe-ravneet-gill ) but adapted to 1/4 the size and to be gluten and dairy free.
Yahir Gonzalez, Zapote, London I ate at Zapote recently and
This delicious pudding makes a great alternative to Sticky Toffee Pudding. the recipe was inspired by a recipe in The Guardian created by Benjamina Ebuehi, adapted to be gluten and dairy-free.
Gluten-free, dairy-free and just as good as anyone else’s.
The best recipe for making a Victoria sponge, even though the ratios of ingredients and the mixing method are not quite traditional.
You could adapt this recipe to make custard creams by using custard powder instead of orange zest (in biscuit and filling).