Welcome to milgil's website
Find photographs and recipes for a good life!
Waffles
Originally from the San Francisco Chronicle we have adapted this for gluten-free eaters. These freeze and toast (from frozen) really well (better than store-bought).
Chocolate, salted caramel tart
A great tart for a special occasion.
Chelsea Buns
Our new discovery Schar Gluten-Free Bread Mix makes great cinnamon rolls and chelsea buns.
GF Milllionaire’s shortbread
A well-established favourite, but what is really needed is the dairy-free (maybe even vegan) version.
Candied orange peel
These are best made with Seville (bitter) oranges, but it might also be good to mix these with some sweet oranges for a bit of variety. The finished peel can be dipped into chocolate if you are after something more special.
Gluten free Bread and Butter Pudding
Not pudding in the american sense – or maybe in the half-way sense. Anyway, this is ‘The Pudding Club’s recipe for bread and butter pudding made with gluten free bread.
Gluten-free, Dairy-free Christmas Cake
This is a blend of the most successful Victoria sponge recipe (soon to appear here) and a traditional Christmas cake recipe.
Simple White Bread
A pretty good and simple bread recipe.
Shortbread Swirls
Numerous variations exist from simply forgetting the swirling and making them one flavor, to substituting ginger or cinnamon for the cocoa, or orange rind for the lemon rind. Alternatively add 2oz of nuts instead of 2oz of flour, or 2oz of oats or oatmeal instead of 2oz of flour.