Milgil

Simple White Bread

If you can’t get Pamela’s Pancake and Baking Mix, find something with the following (presumably in decreasing proportions) in it:-

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum.

Simple White Bread

Ingredients
50 gms Potato Starch (not flour)

150 gms Pamela’s Baking Mix

150 gms Corn Starch

25 gms Psyllium Husk Powder

2 tsp active (instant) yeast

1 tsp salt

1 tbsp sugar

25 gms butter / margarine

350 ml hot water (not too hot)

30 ml milk

15 ml olive oil

30 ml yogurt

10 ml apple cider vinegar

Instructions
Add the wet to the dry and beat well for about two minutes – it will see very very wet to begin with and as the psyllium husk absorbs the water it become stiffer and more dough-like. Cover bowl with tea-towel and leave to rise for 1-2 hours (until doubled).

Knock-back and shape into a loaf and place in loaf tin, or on baking sheet. Cover with tea towel again and leave until doubled in size. Bake in a hot oven (240C or 425F) for 45-60 minutes (cover the top with foil after 15-20 minutes).

Remove from tin and place on cooling rack – cover with tea-towel while it cools.

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