A recipe I inherited from my grandmother that works surprisingly well with gluten-free flour. They can come out sticky or rock-hard depending on just how much syrup you use (the tablespoon represents the spoon my grandmother would have used, not a exact measure).
Gran’s Ginger Biscuits
Gran’s Ginger Biscuits
Ingredients
2 oz butter2 oz sugar
3 tbsps golden syrup
8 oz gluten-free flour (Pamela’s baking mix)
1/2 tsp salt
1/2 tsp baking soda
1 tsp ginger
Instructions
Melt butter, syrup and sugar together, without boiling. Add all the remaining dry ingredients.Cook in a medium oven (350?) until done (maybe 10 minutes?).