A sweet spicy bread for toasting.
Cinnamon bread
Cinnamon bread
Ingredients
1/2 packet Schar bread mix2 tsps chestnut flour (optional)
Salt and a little cinnamon / nutmeg
Yeast
—
4 fl. oz. milk
1 fl. oz. oil
7 fl. oz. warm water
1 beaten egg white (optional)
—
Cinnamon
Brown sugar
Soft butter
Instructions
Beat the cinnamon, sugar and butter together until creamed.
In a separate bowl mix the flours, salt, spices and yeast.
Add the warm liquids and the beaten egg white.
Mix well.
When thoroughly mixed add the cinnamon / butter / sugar mixture and stir together as gently as possible.
Put into a well greased loaf tin and leave to rise for about 45 minutes.
Bake at 400F for about 40 minutes.